Applebee’s Pick ‘N Pair lunch menu, featuring freshly prepared sandwich, salad and soup options, makes where to go for lunch an easy decision. But with 75 possible Pick ‘N Pair combinations, the difficult question may be what to order for lunch, says the company.
“With 75 different combinations, you can literally eat lunch at Applebee’s every work day for nearly three months and enjoy a different combination each time – all at a great value,” said Becky Johnson, senior vice president of culinary and marketing for Applebee’s.
New additions are:
Fried Green Tomato & Turkey Club – Shaved turkey breast served warm on toasted nine-grain bread with melted cheddar cheese, basil pesto mayo, Applewood smoked bacon and grilled onions. Slices of southern-fried green tomatoes give it an extra crunch.
Roast Beef, Bacon & Mushroom Melt – A hot roast beef sandwich with grilled onions, Applewood smoked bacon and sautéed red wine mushrooms, all served on thick-sliced bread with melted Swiss cheese.
Fiesta Chicken Chopped Salad – Applebee’s chopped salad takes on a Southwest spin. Chopped lettuce tossed with black bean corn salsa, roasted red peppers and onions, tortilla strips, white cheddar and spicy jalapeno dressing, mounded nicely with chimichurri glazed grilled chicken.
Applebee’s, which is a leading casual dining chain, made this announcement today, April 2.