Prime Tenderloin Skewers, Seared Ahi Tuna and Spicy Lobster are just a few examples of items which will be available bar side at Ruth’s Chris Steak House as part of the restaurant’s new Sizzle, Swizzle and Swirl Happy Hour – beginning Monday, March 12.
During Happy Hour, this bar menu will feature brand new bar bites alongside signature items for $7.00 each, as well as hand-crafted cocktails, premium wines and select beers. After Happy Hour, Sizzle, Swizzle and Swirl menu offerings can be enjoyed at the bar at regular pricing.
“Sizzle, Swizzle and Swirl means Happy Hour just got a serious upgrade – one that turns first time guests into regulars,” said Ruth’s Chris Steak House director of Beverage Strategy, Helen Mackey. “With the incredible quality this Happy Hour delivers all at the very accessible $7.00 price point, Ruth’s Chris is the ideal, go-to Happy Hour destination,” she said.
Ruth’s Chris Steak House introduced Sizzle, Swizzle and Swirl in 38 locations nationwide on Monday.
It is an upscale steak house company in the world, with over 130 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth’s Chris specializes in USDA Prime grade steaks served in Ruth’s Chris signature fashion … “sizzling.”
Ruth’s Hospitality Group, Inc. (NASDAQ: RUTH) is a leading restaurant company focused on the upscale dining segment. The company owns the Ruth’s Chris Steak House, Mitchell’s Fish Market, Mitchell’s Steakhouse and Cameron’s Steak house concepts. It is headquartered in Winter Park, Florida.