T.G.I. Friday’s New Summer Cocktails

Starting tomorrow, June 20, buyers at Friday’s can buy new flavors: Fresh Watermelon Mojito, “The Tiki Torch”, Strawberry Rum Smash, and Blackberry Long Island Iced Tea.

“This summer, we’re daring to shake things up a bit with four cool new drinks made with fresh seasonal ingredients, like watermelon, pineapple and strawberry, and incorporating exciting flavors like the heat of chipotle and the sweet of agave nectar,” says Matt Durbin, VP of Beverage and Bar for Carlson Restaurants’ T.G.I. Friday’s.

“Mixed and muddled to perfection by the best bartenders in the business, these refreshing libations give guests four more great reasons to come in, cool off and celebrate like it’s Friday – all summer long.”

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More about the new drinks:

The Tiki Torch: It features Avion Silver Tequila, triple sec, lime juice, fresh pineapple, fresh lime and a sweet & spicy salt rim.

Fresh Watermelon Mojito: This remixed mojito blends Bacardi Rum, lime juice, fresh watermelon, agave, fresh mint and fresh-squeezed lime.

Strawberry Rum Smash: Hand-crafted Premium Atlantico Platino Rum, the brand co-owned by Enrique Iglesias, highlights this refreshment, featuring lemon juice, agave, fresh strawberries, fresh mint and fresh-squeezed lemons.

Blackberry Long Island Tea: It features Smirnoff Vodka, Bacardi Rum, Bombay Gin, Chambord, triple sec and fresh house-made sour mix now blended with blackberries and Sprite.

[ Also Read: Meet T.G.I. Friday’s World Bartender Champion ]

Now with the T.G.I. Friday’s Mobile App for iPhone and Android, buyers can start a tab, keep track of it and pay directly from their phones. In addition to the quick pay and location finder functions, the app allows them to extend the social life of the bar to their online networks where they can share updates from happy hour, check out special drinks and menu promotions and learn about the latest happenings at their local Friday’s restaurant.

Smartphone users can download the free app at the Apple App Store or the Android App Market. Pay at the table functionality is available at more than 300 participating Friday’s restaurants.

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Rakesh Raman