Marriott to Dress Up Your Breakfast
SpringHill Suites by Marriott wants to update the most important element of the day – breakfast. Infused now with an array of customizable options, the enhanced offering introduces a fresh approach to complimentary hotel breakfasts in the upper moderate tier.
“We know how important it is for travelers to start off their day right,” said Callette Nielsen, vice president and global brand manager, SpringHill Suites by Marriott.
“Having the ability to select and choose what you want, when you want it, enhances the personalization element that in turn improves your overall experience.”
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Starting this month, in addition to the signature, hot items previously offered, menu enhancements include fresh spinach, deli ham, cheddar and Havarti cheeses, sweet breads and croissants, whole strawberries, Kashi cereal and Dannon Oikos Greek yogurt. A selection of salsas, local hot sauces and mustards allow travelers to add some spice to their morning routines.
Plus, a robust toppings bar now allows guests to dress up their hot or cold breakfast selections, ranging from dried fruit and nuts to sweet decadences such as chocolate chips and coconut flakes to appeal to everyone’s palate.