FAO Suggests How to Avoid and Reduce Food Waste
Around one third of all food produced for food consumption around the world is either lost or wasted. The UN Food and Agriculture Organization (FAO) reveals that international cooperation and…
How Climate Change Poses Threat to Soil Biodiversity
The overuse and misuse of agrochemicals remains one of the major drivers to soil biodiversity loss. In order to address the increasing challenges of soil management, the Food and Agriculture…
How to Prevent Covid Using Nuclear-Derived Techniques
Nuclear-derived tools supplied to countries worldwide by the International Atomic Energy Agency (IAEA) in partnership with the Food and Agriculture Organization (FAO) of the United Nations play a critical role…
Global Food Loss in a Year = 1.3 Billion Tonnes
The UN Food and Agriculture Organization (FAO) Director-General Qu Dongyu said Thursday that international cooperation and innovative, climate friendly technologies were critical to address global food loss and waste which…
7 Food Groups That Promise to Keep You Healthy
7 Food Groups That Promise to Keep You Healthy The Food and Agriculture Organization (FAO) of the United Nations suggests that it is everyone’s responsibility to stay healthy. Here are…
Drought in North Korea Threatens Food Supply: FAO
Amid the worst drought in nearly two decades in the Democratic Republic of Korea (DPRK a.k.a. North Korea), the United Nations (UN) agricultural agency is calling for emergency food assistance,…