Katie Lee Presents Films-Inspired Recipes

As the excitement grows for the glitz and glamour of the red carpet on Hollywood’s biggest night, culinary and entertaining expert Katie Lee and I Can’t Believe It’s Not Butter! spread are unveiling recipes to help movie fans celebrate with festive at-home viewing parties.

“I’m a big fan of the movies nominated this year, which is why I created five recipes inspired by some of these fabulous films,” said Ms. Lee. “With these dishes, you can toast to the brightest moments in movies with your friends and take part in the Hollywood glamour of this special night.”

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Recipes for Ms. Lee’s nod to the Best Picture nominees can be found at https://www.facebook.com/icantbelieveitsnotbutterUSA and include three appetizers and two desserts:

  • Brie and Chutney Toast a la Paris, inspired by “Midnight in Paris”
  • Chili Parmesan and Peanut Popcorn, inspired by “Moneyball”
  • Unfried Chicken and Homemade BBQ Sauce, inspired by “The Help”
  • Spotlight Cookies, inspired by “The Artist”
  • Pineapple Upside Down Cupcakes, inspired by “The Descendants”

Ms. Lee will be sharing these best picture nominee-themed dishes during Toast to the Red Carpet – LIVE, a first-of-its-kind online red carpet viewing party presented by I Can’t Believe It’s Not Butter!, from 6:00 p.m. – 7:30 p.m. EST, on Sunday, Feb. 26.

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The online broadcast will offer insider access to the red carpet through an exclusive roundtable of Hollywood stars, including beauty expert Brooke Burke, fashion expert Carson Kressley and model and actress Molly Sims.

Katie Lee is an author and a television food and lifestyle contributor. She shares recipes and entertaining tips in her bestselling “The Comfort Table” cookbook series, and in June 2011, she released her first work of fiction “Groundswell.”

Unilever manufactures soft tub spreads under the I Can’t Believe It’s Not Butter!, Shedd’s Spread Country Crock, Brummel & Brown, Promise, Promise activ, and Imperial brand names.

RMN News

Rakesh Raman