FAO Suggests How to Avoid and Reduce Food Waste
Around one third of all food produced for food consumption around the world is either lost or wasted. The UN
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FAO
How Climate Change Poses Threat to Soil Biodiversity
The overuse and misuse of agrochemicals remains one of the major drivers to soil biodiversity loss. In order to address
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How to Prevent Covid Using Nuclear-Derived Techniques
Nuclear-derived tools supplied to countries worldwide by the International Atomic Energy Agency (IAEA) in partnership with the Food and Agriculture
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Global Food Loss in a Year = 1.3 Billion Tonnes
The UN Food and Agriculture Organization (FAO) Director-General Qu Dongyu said Thursday that international cooperation and innovative, climate friendly technologies
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7 Food Groups That Promise to Keep You Healthy
7 Food Groups That Promise to Keep You Healthy The Food and Agriculture Organization (FAO) of the United Nations suggests
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Drought in North Korea Threatens Food Supply: FAO
Amid the worst drought in nearly two decades in the Democratic Republic of Korea (DPRK a.k.a. North Korea), the United
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