Michelle Obama Launches Healthy Recipe Challenge

Michelle Obama Launches Healthy Recipe Challenge
Michelle Obama Launches Healthy Recipe Challenge

First Lady Michelle Obama is teaming up with PBS flagship station WGBH Boston, the U.S. Department of Education, and the U.S. Department of Agriculture to host the fourth annual Healthy Lunchtime Challenge & Kids’ “State Dinner” to promote cooking and healthy eating among youth.

The Healthy Lunchtime Challenge & Kids’ “State Dinner” invites kids, ages 8-12, with the help of their parents or legal guardians to create and submit a recipe for a lunch that is nutritious and delicious.

This year, WGBH Boston is joining the First Lady to present the Healthy Lunchtime Challenge & Kids’ “State Dinner” in an effort to raise national awareness about the importance of healthy cooking and eating.

[ President Obama and Michelle Obama Say Let Girls Learn ]

In support of Let’s Move!, launched in 2010 by the First Lady to help kids and families lead healthier lives, entrants are encouraged to reference ChooseMyPlate.gov to ensure recipes meet the USDA’s recommended nutrition guidelines.

Entries should represent each of the food groups, either in one dish or as parts of a lunch meal, including fruits, vegetables, whole grains, lean protein and low-fat dairy.

Kids from all U.S. states and territories can participate, including Washington, D.C., Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands.

[ RMN Foundation: Serving the Children ]

One winner from each and a parent or guardian will win the opportunity to be flown to Washington D.C. and the opportunity to attend the Kids’ “State Dinner” at the White House, hosted by the First Lady, where a selection of the winning healthy recipes will be served.

“It is such a pleasure to host the Kids’ ‘State Dinner’ at the White House each year, and I am thrilled to announce the fourth year of our Healthy Lunchtime Challenge,” said First Lady Michelle Obama.

The winning recipes will be featured in a downloadable, printable free e-cookbook that includes a nutritional analysis and photos of the winning chefs, and their recipes and will be available on the contest website, as well as on letsmove.gov, USDA.gov, and Ed.gov.

Recipe submissions will be accepted from March 31 through April 30.

Photo courtesy: Let’s Move!

RMN News

Rakesh Raman