Gadre Marine Export, a Surimi producer in India, has roped in Indian chef Vikas Khanna as its brand ambassador.
Gadre Marine Export was originally a processing and packaging unit of frozen marine products such as shrimps, squids, cuttlefish and other fin-fish. In 1994, the company set up a Surimi manufacturing plant in Ratnagiri.
“I can never get enough of seafood and through this association I’ve explored some interesting recipes which will change the way we eat seafood,” said Vikas Khanna.
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